No. 04 · Nutty mosaic
Five Color BeanTempeh.
A colourful mosaic of adzuki, mung, kidney, black and white beans: layered texture and gentle mineral sweetness, held together by a living culture.
21.0g
protein / 100g
9.2g
fibre / 100g
50h
slow ferment
RM 15.90/ 200g
Every pack does good. Your purchase supports fair work for Orang Asli and vulnerable communities, and helps us cut plastic and carbon.
What's inside
An ingredient list you can read.
No starches, no binders, no artificial preservatives. Just three simple things.
- 01
Five-Bean Mosaic
Adzuki, mung, kidney, black and white beans, each soaked and cooked separately before a carefully timed ferment.
- 02
Tempeh culture
A traditional living culture (Rhizopus oligosporus) that weaves the beans into a firm, sliceable cake.
- 03
Filtered water & vinegar
Clean filtered water and a dash of natural vinegar to help the culture grow evenly.
- 00
Nothing else
No artificial preservatives, fillers, binders or added oils. 100% plant-based and naturally gluten-free.
Nutrition facts
Good stuff, per 100g.
Per 100g uncooked serving. Clean label, with no chemical fortifiers.
- 0g gluten · naturally coeliac safe
- Low GI · sustained energy
| Nutrient | Per 100g | % NRV |
|---|---|---|
| Energy | 185 kcal (774 kJ) | 9% |
| Protein Key source | 21.0 g | 34% |
| Total fat | 4.8 g | 7% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 19.5 g | 7% |
| Dietary fibre | 9.2 g | 31% |
| Sodium | 12 mg | < 1% |
| Iron | 3.1 mg | 22% |
The fermentation advantage
68%
less phytic acid
Whole beans naturally contain phytates that bind minerals like iron and zinc. Our slow 48-hour fermentation unlocks them, making iron, zinc and plant protein easier to absorb, without bloating.
80%
less irrigation water
Our five whole bean varieties need far less water than commercial cattle protein.
How ittastes
Flavour
Layered & Nutty
Complex roasted notes, gentle mineral sweetness and a long savoury finish.
Texture
Textured & Hearty
Each bean keeps its character, creating a satisfying mosaic of tender and toothsome bites.
Best with
Rich Sauces
Coconut rendang, grilled kebabs, grain bowls and curry pastes.
Flavour profile
Scored out of 10 by our kitchen team.
- Complexity9.8
- Texture9.2
- Nutty Roast8.7
- Savoury Umami8.8
- Hearty Bite9.3
Cook with it
Recipe ideas.
Crispy Five Color Bean Tempeh Bowl
Crispy cubes over brown rice, greens and avocado with a nutty dressing.
Spicy Sambal Five Color Bean Tempeh
Golden batons tossed in a sweet, spicy sambal with kaffir lime and crispy shallots.
Ginger Five Color Bean Tempeh Stir-Fry
Snap peas, baby corn and mushrooms tossed with tempeh in a fragrant ginger and soy glaze.