No. 03 · Sweet & tender
EdamameTempeh.
Bright, naturally sweet and remarkably tender: young green soybeans transformed by living culture. A fresh, herbaceous tempeh made for colourful everyday plates.
18.0g
protein / 100g
8.1g
fibre / 100g
44h
slow ferment
RM 14.90/ 200g
Every pack does good. Your purchase supports fair work for Orang Asli and vulnerable communities, and helps us cut plastic and carbon.
What's inside
An ingredient list you can read.
No starches, no binders, no artificial preservatives. Just three simple things.
- 01
Whole Young Edamame
Young green soybeans, gently steamed to preserve their natural sweetness, tender bite and vibrant colour.
- 02
Tempeh culture
A traditional living culture (Rhizopus oligosporus) that weaves the beans into a firm, sliceable cake.
- 03
Filtered water & vinegar
Clean filtered water and a dash of natural vinegar to help the culture grow evenly.
- 00
Nothing else
No artificial preservatives, fillers, binders or added oils. 100% plant-based and naturally gluten-free.
Nutrition facts
Good stuff, per 100g.
Per 100g uncooked serving. Clean label, with no chemical fortifiers.
- 0g gluten · naturally coeliac safe
- Low GI · sustained energy
| Nutrient | Per 100g | % NRV |
|---|---|---|
| Energy | 185 kcal (774 kJ) | 9% |
| Protein Key source | 18.0 g | 34% |
| Total fat | 4.8 g | 7% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 19.5 g | 7% |
| Dietary fibre | 8.1 g | 31% |
| Sodium | 12 mg | < 1% |
| Iron | 3.1 mg | 22% |
The fermentation advantage
68%
less phytic acid
Young green edamame beans naturally contain phytates that bind minerals like iron and zinc. Our slow 48-hour fermentation unlocks them, making iron, zinc and plant protein easier to absorb, without bloating.
80%
less irrigation water
Young green edamame beans need far less water than commercial cattle protein.
How ittastes
Flavour
Fresh & Sweet
Spring-pea sweetness, a gentle green aroma and a clean botanical finish.
Texture
Tender & Juicy
A soft, cohesive crumb that sears delicately while staying succulent inside.
Best with
Bright Bowls
Poke bowls, soba salads, ginger and toasted sesame.
Flavour profile
Scored out of 10 by our kitchen team.
- Herbaceous8.5
- Tender Bite9.0
- Natural Sweetness8.0
- Savoury Umami7.2
- Fresh Finish9.0
Cook with it
Recipe ideas.
Crispy Edamame Tempeh Bowl
Crispy cubes over brown rice, greens and avocado with a nutty dressing.
Spicy Sambal Edamame Tempeh
Golden batons tossed in a sweet, spicy sambal with kaffir lime and crispy shallots.
Ginger Edamame Tempeh Stir-Fry
Snap peas, baby corn and mushrooms tossed with tempeh in a fragrant ginger and soy glaze.