No. 02 · Clean & classic
White SoyTempeh.
Clean, classic and velvety smooth: our timeless white soy recipe perfected through heritage craft. Balanced nuttiness, gentle acidity and a crisp golden finish.
19.0g
protein / 100g
7.6g
fibre / 100g
42h
slow ferment
RM 11.90/ 200g
Every pack does good. Your purchase supports fair work for Orang Asli and vulnerable communities, and helps us cut plastic and carbon.
What's inside
An ingredient list you can read.
No starches, no binders, no artificial preservatives. Just three simple things.
- 01
Whole White Soybeans
Malaysian-harvested non-GMO white soybeans, carefully hulled, slow-soaked and steamed for a buttery bite and even culture growth.
- 02
Tempeh culture
A traditional living culture (Rhizopus oligosporus) that weaves the beans into a firm, sliceable cake.
- 03
Filtered water & vinegar
Clean filtered water and a dash of natural vinegar to help the culture grow evenly.
- 00
Nothing else
No artificial preservatives, fillers, binders or added oils. 100% plant-based and naturally gluten-free.
Nutrition facts
Good stuff, per 100g.
Per 100g uncooked serving. Clean label, with no chemical fortifiers.
- 0g gluten · naturally coeliac safe
- Low GI · sustained energy
| Nutrient | Per 100g | % NRV |
|---|---|---|
| Energy | 185 kcal (774 kJ) | 9% |
| Protein Key source | 19.0 g | 34% |
| Total fat | 4.8 g | 7% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 19.5 g | 7% |
| Dietary fibre | 7.6 g | 31% |
| Sodium | 12 mg | < 1% |
| Iron | 3.1 mg | 22% |
The fermentation advantage
68%
less phytic acid
Whole white soybeans naturally contain phytates that bind minerals like iron and zinc. Our slow 48-hour fermentation unlocks them, making iron, zinc and plant protein easier to absorb, without bloating.
80%
less irrigation water
Whole white soybeans need far less water than commercial cattle protein.
How ittastes
Flavour
Clean & Buttery
Gentle mushroom aroma, balanced nuttiness and a softly savoury finish.
Texture
Tender & Crisp
Creamy at the centre with clean edges that turn deeply golden in the pan.
Best with
Heritage Classics
Banana-leaf grill, turmeric curry, tempeh chips and kicap manis.
Flavour profile
Scored out of 10 by our kitchen team.
- Classic Nutty7.8
- Crisp Potential9.1
- Firm Texture8.0
- Savoury Umami8.2
- Buttery Finish8.5
Cook with it
Recipe ideas.
Crispy White Soy Tempeh Bowl
Crispy cubes over brown rice, greens and avocado with a nutty dressing.
Spicy Sambal White Soy Tempeh
Golden batons tossed in a sweet, spicy sambal with kaffir lime and crispy shallots.
Ginger White Soy Tempeh Stir-Fry
Snap peas, baby corn and mushrooms tossed with tempeh in a fragrant ginger and soy glaze.